A "foodie paradise" - why can New York be considered the world's food capital?

  DAI spezial

18:00 Uhr

vhs Regionalverband Saarbrücken, Altes Rathaus, Raum 23

Im Rahmen der Amerika-Woche


From the latest outposts of internationally renowned star chefs to authentic ethnic fare, from traditional American diners to the newest trends, New York City has it all. Join us for a culinary exploration of the city and discover the great diversity and character of dining in the city that never sleeps.

Referentin: Francesca Bertelli


finanziert durch:

finanziert durch:

finanziert durch:

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